CONUT FLAN
INGREDIENTS
- 6 eggs
- 2cc of coconut essence
- 300gr of sugar
- Half a liter of milk
- One Bark of cinnamon
RECIPE
put the milk to boil with the cinnamon bark and then add the coconut essence.
Whip the eggs and mix with sugar. Then add the whipped eggs to mix and take off the cinnamon, then, put it in the frigde for one hour. And that’s it, you’ll have a delicious coconut flan.
